Turkey — The World Capital of Dried Apricot Production
Turkey produces approximately 85% of the world's dried apricot, making it the undisputed global leader in dried apricot production and export. The heart of this industry is Malatya — a city in eastern Turkey where apricot cultivation has been perfected over more than 500 years.
IFS Food operates a modern 12,000 m² factory in Malatya's 2nd Organized Industrial Zone, processing up to 10,000 metric tons of dried apricot annually. Our factory-direct position in Turkey's apricot heartland means we source the freshest fruit from local farmers, process it with state-of-the-art equipment, and export directly to buyers in over 50 countries.
As a certified dried apricot exporter from Turkey, we hold IFS Food, BRC, HACCP, ISO 22000, and organic certifications — ensuring every shipment from Turkey meets the highest international food safety standards.


